Better for You, Better for the Planet
· Sustainable Sourcing: We choose sustainable acacia because it’s a fast-growing, renewable
resource, making it an eco-friendly kitchen choice. Choosing natural wood over plastic helps
reduce demand for materials that harm our Earth.
· Ditch the Plastic Bits! When you use a plastic cutting board, every time your knife hits the
surface, tiny plastic pieces—microplastics—can flake off and end up in your food. Switching
to a wooden cutting board is a simple, stylish way to keep those unwanted little extras out of
your dinner! It’s a healthy, natural way to prep your food.
